Inspired by allspice and some of the traditional spices and dishes dating back to the glorious days of Byzantium such as Mousakas (baked casserole layered with ground lamb, eggplant, potatoes, and spices), tzatziki (a thick yogurt-based cucumber and garlic sauce), dolmathes (stuffed grape leaves), and keftethes (meat balls),  and Feta cheese. Our large menu selection offers exceptional appetizers to savory grilled meats, fish and seafood, and traditional stews that will please every palate.

Bahari is traditional Greek with a twist of modern. Its two dining rooms are ideal for a lunch date, Saturday night dinner among friends, a date night with your significant other or, a private party or celebration. The food is fresh, the service is excellent. Come enjoy an authentic Greek dining experience in New York City – as if you were dining at a friend’s home.